Banquet Menu

includes Caesar salad, sautéed seasonal veggies, and garlic bread A “build your own” station with two kinds of pasta; Choice of: penne, fettuccine, or spaghetti. Two sauces; Choice of: pesto, marinara, alfredo or Bolognese for+$2pp One protein; Choice of: grilled or blackened chicken Select tri-tip , meatballs, shrimp, or chicken parmigiana for an additional fee

A 201 Main special with carne asada, al pastor, and chicken~ vegetarian options available Spanish rice, refried or whole beans, corn tortillas, limes, cilantro & onions, fire-roasted salsas, queso fresco, guacamole salsa, and tortilla chips. Add on molcajete guacamole for an additional fee at market price

Mixed greens salad with ranch & balsamic vinaigrette, choice of our brunch favorite cochinita pibil or birria, refried or whole beans, Spanish rice, Nopal salad, corn tortillas, fire-roasted salsas, and traditional accouterments Fijoles charros available for +$2 pp

Horseradish and au jus

With creamy mushroom sauce

with chimichurri

with cherry tomatoes basil and olive oil

with a truffle cream sauce

with creamy alfredo sauce

with a creamy pesto sauce

in a white wine and garlic butter sauce

Iceberg salad with bleu cheese and ranch dressing, mac & cheese, bacon green beans, slow-roasted pulled pork, BBQ chicken, chili beans, and buttered cornbread

Iceberg salad with bleu cheese and ranch dressing, Chefs famous Cajun shrimp boil full of potatoes, sausage, and shrimp, garlic noodles or steamed rice, buttered corn, and garlic bread. Add on Dungeness crab for an additional fee at market price

Mixed greens salad with ranch & balsamic vinaigrette, sautéed seasonal vegetables, mashed potatoes, sliced tri-tip, herb-marinated grilled chicken breast, chimichurri, and bread rolls Add on our house gravy for +$1pp

potatoes, cream, bacon and kale

Potatoes, onions, clams and cream

Hearty italian vegetable soup

Romaine hearts, croutons, parmesan, casear dressing

Cucumbers, cherry tomatoes, mixed greens, balsamic vinaigrette

Tomato, smoked bacon, bleu cheese crumbles, bleu cheese or ranch dressing

topped with a rosemary brown butter sauce

served with a lemon beurre blanc

with a peach-chipotle glaze

with Bolognese

served with bearnaise sauce

with Au Jus

Scalloped Potatoes

Garlic Mashed Potatoes

Wild Rice Pilaf

Rissotto

Rosemary Fingerling Potatoes

Sauteed Asparagus

Glazed Carrots

Bourbon Green Beans

Garlic Swiss Chard

Seasonal Vegetables

Pre-paid drink tickets are distributed amongst guests.

Your guests pay for their drinks as they go.

Bring your own bottles of wine/champagne for a $25 corkage per 750ml bottle. Ask about our Wine List

Add a special touch to your event with personalized cocktails to fit your theme

You pre-pay for $x amount of the bar tab to start the night, then the guests are on their own thereafter.

One hosted tab is billed at the end of the night for your guests.

Can be served tableside at a time of host's choice.

per person

Unlimited soft drinks for the duration of the events.

per person

Chopped romaine, cherry tomatoes, parmesan cheese, grilled chicken, bacon, croutons, caesar dressing, spinach tortilla

Chicken breast, fresh baby spinach, and feta cheese in a whole wheat tortilla

Grilled tri-tip, spanish rice, refried beans, pico de gallo, queso fresco in a whole wheat tortilla

Chicken breast slow-cooked in a chile verde sauce with refried pinto beans, spanish rice, pico de gallo in a whole wheat tortilla

Grilled portobello mushrooms, grilled zucchini, bell peppers, pesto aioli, feta cheese in a whole wheat tortilla

BBQ sauce, coleslaw, sourdough bread

Arugula, sliced tomato, smoked bacon, swiss cheese, basil aioli, ciabatta bread

Butter lettuce, sliced tomato, queso fresco, avocado, chipotle aioli, hoagie roll

Provolone, grilled zucchini, bell peppers, pesto aioli, focaccia bread

Roasted garlic croutons, parmesan, basil

Cheddar cheese, smoked bacon, green onions

Hearty Italian vegetable soup

Romaine hearts, croutons, parmesan, caesar dressing

Cucumbers, cherry tomatoes, mixed greens, balsamic vinaigrette

Tomato, smoked bacon, bleu cheese crumbles, bleu cheese or ranch dressing

With parmigiana-reggiano and mushrooms

Fingerling potatoes, garlic butter green beans, white wine pan jus

Bacon & garlic mashed potatoes, seasonal vegetables

Wild rice pilaf, steamed broccoli, lemon beurre blanc

traditional jasmine rice, grilled asparagus, white wine butter sauce

Coffee, cocoa, and mascarpone layered cake served with white chocolate sauce

Served with fresh berries and raspberry coulis