Banquet Specialty Buffets & Stations

includes Caesar salad, sautéed seasonal veggies, and garlic bread A “build your own” station with two kinds of pasta; Choice of: penne, fettuccine, or spaghetti. Two sauces; Choice of: pesto, marinara, alfredo or Bolognese for+$2pp One protein; Choice of: grilled or blackened chicken Select tri-tip , meatballs, shrimp, or chicken parmigiana for an additional fee

A 201 Main special with carne asada, al pastor, and chicken~ vegetarian options available Spanish rice, refried or whole beans, corn tortillas, limes, cilantro & onions, fire-roasted salsas, queso fresco, guacamole salsa, and tortilla chips. Add on molcajete guacamole for an additional fee at market price

Mixed greens salad with ranch & balsamic vinaigrette, choice of our brunch favorite cochinita pibil or birria, refried or whole beans, Spanish rice, Nopal salad, corn tortillas, fire-roasted salsas, and traditional accouterments Fijoles charros available for +$2 pp

Horseradish and au jus

With creamy mushroom sauce

with chimichurri

with cherry tomatoes basil and olive oil

with a truffle cream sauce

with creamy alfredo sauce

with a creamy pesto sauce

in a white wine and garlic butter sauce

Iceberg salad with bleu cheese and ranch dressing, mac & cheese, bacon green beans, slow-roasted pulled pork, BBQ chicken, chili beans, and buttered cornbread

Iceberg salad with bleu cheese and ranch dressing, Chefs famous Cajun shrimp boil full of potatoes, sausage, and shrimp, garlic noodles or steamed rice, buttered corn, and garlic bread. Add on Dungeness crab for an additional fee at market price

Mixed greens salad with ranch & balsamic vinaigrette, sautéed seasonal vegetables, mashed potatoes, sliced tri-tip, herb-marinated grilled chicken breast, chimichurri, and bread rolls Add on our house gravy for +$1pp